Showing posts with label Low Fat. Show all posts
Showing posts with label Low Fat. Show all posts

Low Fat Chicken Enchilada Casserole Recipe


Chicken enchiladas are always a hit, but they aren't always the healthiest. This lower fat option utilizes whole grain tortillas, chicken breast, vegetable oil spread high in Omega-3 Fatty Acids, and fat free sour cream to keep things lean and mean. Much lower levels of saturated fat and trans fat in this recipe compared to more traditional ones. Enjoy this frugal fat-reduced feast that won't hurt your fitness!

Ingredients: 

- 10 whole grain tortillas diced 
- 3-4 cups cooked, diced chicken breast
- 2 cups low-fat shredded Monterey Jack cheese 
- 3 Tablespoon Smart Balance vegetable oil spread  
- 3 Tablespoon gluten-free flour mix 
- 2 cups boiling filtered water 
- 2 bullion cubes 
- 1 cup fat free sour cream 
- 1/2 cup of diced green bell pepper 
- 1/2 cup of diced orange bell pepper 
- 1/2 cup of diced onions 

Instructions 

Preheat oven to 350 degrees. Thoroughly grease an 8×10 pan. Mix chicken breast, whole grain tortillas and low fat cheese. Pour into greased pan. Microwave water and bullion cubes for 1 minute 30 seconds, stirring halfway through. In a sauce pan, melt butter, stir in flour and cook 1 minute. Add bullion mixture and whisk until smooth. Heat over medium heat until thick and bubbly. Stir in sour cream, onions and bell peppers. Do not bring to boil! Pour over the chicken mixture and stir. Top with remaining cheese. Bake 25 minutes. Once done, sprinkle cheese over casserole and return to the oven. Turn off the oven and leave in until all the cheese is melted. If you want to brown the cheese, turn the oven to high broil for 3 minutes. Enjoy this epic meal filled with plentiful protein and fat-burning fiber! 

I hope you enjoyed this free healthy recipe for low fat chicken enchilada casseroles to eat like a king while paying less.

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Lean Mean Terrific Turkey Meatballs

You gotta love some good meatballs, especially when they're lean and mean meatballs!
Simple, affordable, and delicious protein that won't derail your diet!
Ingredients:
One pound lean ground turkey or chicken.
½ teaspoon Italian seasoning.
Two shakes garlic powder
½ cup water
½ cup breadcrumbs
Salt and pepper to taste

Instructions:
Preheat oven to 350 degrees. Mix all together in a bowl. Roll into small meatballs. Bake in oven for about 20 min. turning once at 10 minutes. Check to see that center is hot and cooked through. Serve with any whole wheat or whole grain pasta and sauce. OR use in whole wheat rolls for meatball sandwiches with sauce. Top with part skim mozzarella cheese and broil until cheese is bubbly.
  
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Frugal Healthy Recipe: Grilled Eggplant Pasta

Contributed By Samantha Zeigler, Author of Running and Cupcakes
After all that working out I was starving.  I bought an eggplant at the grocery story this week because it was on sale, and I wasn’t exactly sure what I was going to do with it.
Enter:

“Grilled” Eggplant Pasta – Serves 4 normal people, 3 hungry people, 2 runners after a regular run, or 1 runner after a good 20-miler

Ingredients:
  • 1 small eggplant, sliced into thick rounds
  • 1/2# pasta, of your choice, I used thin spaghetti
  • Pasta sauce, of your choice, heated
  • Garlic powder
  • Italian seasoning
(gotta love a recipe with only 5 ingredients right?)
  • Cook pasta according to package directions
  • Season eggplant slices with garlic powder and Italian seasoning.  Make sure they’re a little wet so the seasoning sticks.
  • While the pasta is cooking, “grille” your eggplant on a griddle pan sprayed with non-stick spray. (I was going to actually grille the eggplant, but my time management skills haven’t been good enough to allow me to get to the grocery store and exchange my empty propane cylinder.  I must do this ASAP.)
  • Cook your eggplant until it’s browned and tender.
  • Then slice the eggplant into bite size pieces
  • Mix eggplant pieces, pasta, and pasta sauce and viola – a beautiful, delicious dinner in no time!

I served mine alongside a toasted sandwich roll topped with butter and garlic powder.  And of course I topped my pasta with Parmesan cheese, that’s just a necessity.
Only 2 days left until my 10th race of 2011! I am well on track for my 12 races in 12 months goal! Maybe I should up it to 15 races, just to be crazy.
When you get close to reaching a goal with plenty of time left, do you make it harder for yourself? I like to, if I can.  Challenging myself is fun, and it’s part of the fun of being a runner!

P.S. I apologize in advance for the quality of some of these pictures – My arms are really tired from that weight workout, and I couldn’t keep my arms/hands steady enough for the food setting on my camera! 

P.S. (AGAIN) I just realized that 6 weeks from Saturday is Marathon #2.  Coming soon: Marathon #2 countdown and my new training plan and goals!

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Holiday Meal Makeover With Soy!

       A very Happy Holidays to you from Frugal Fitness! I hope you are all enjoying a happy and healthy holiday holiday season and really making the most out of the end of the year. While it is a joyous occasion for a lot of people, it can also be a difficult time to maintain optimal levels of fitness and nutrition. There are Christmas and New Years parties, family get-togethers, reunions with friends, presents to buy, traffic, and plenty of very sweet treats everywhere you turn. The stress, busy schedule, and unparalleled convenience of junk food can cause even the most religious of fitness addicts to gain a few pounds. But that's why I am here, Captain Frugal SoyMaster to help you make some smarter choices this holiday season and keep your waistline (and wallet) in check.

     In my house our tradition used to always be bacon and eggs Christmas morning, with plenty of toast and real butter. We'd have hot chocolate, coffee with cream and sugar, hot apple cider, and often some more pork products in the form of Taylor Ham. For dinner we'd have shrimp scampi with a rich creamy sauce. In between it would be Christmas cookies and candy most likely. Now that's not very ideal nutritionally speaking and we had to make a change for the better.
We started cleaning up our Christmas morning tradition by subbing out the bacon and Taylor Ham with Boca Breakfast Patties. These taste great and are a massive nutritional improvement over their meaty counterparts. We usually still have eggs but sometimes substitute with egg whites or Egg Beaters for lower calories and fat. We still have toast and butter but we've switched the white bread to whole grain or multi-grain and the real butter to Smart Balance buttery spread which utilizes healthier soybean oil and other vegetable oils. We cut out the sugary hot spiced apple cider for chocolate or vanilla soy milk and added regular soymilk to our hot chocolate and/or coffee instead to improve our beverages' nutritional rating.
Soybean and Vegetable Oils = Omega 3's minus the Saturated & Trans Fats!
For snacks between the late breakfast and dinner, now I usually just have a bowl of Kashi Go Lean Crisp Berry Crumble with soy milk, and a soy protein shake with powder and soymilk. This fills me up and keeps me energized for a long day of opening presents, working on the computer, and spending time with family (gotta love em!). If I'm still hungry, I'll have a little more coffee with soy milk and maybe some edamame, soy crisps, or a scoop of soy butter.

We still usually eat shrimp and pasta for dinner, but we've made improvements there as well! First off, we lower the fat and cholesterol content big time by using soy sauce and other spices to flavor the shrimp. Then we switched out the white pasta for whole grain, either Barilla or generic will do! Might add some red pepper as well and I think overall it tastes just as good, and with less than half the calories and fat! Of course feel free to add as many veggies as you'd like to the meal such as broccoli, snap peas, and carrots.


For dessert we don't eat a lot of pies, cakes, and regular cookies anymore. We usually have a low calorie tasty treat like StonyField Organic Soy Yogurt in tons of great flavors or Kashi Krispy Treats (like Rice Crispy Treats except 100 times better for you and still tasty!). We might have a Kashi cookie or two, or even make our own Christmas cookies or cookie bars with soy protein powder and/or Kashi cereal! You can even decorate your homemade Kashi cookies to make them more festive! Another good dessert is hot cocoa with Silk Vanilla or Chocolate Soy Milk added liberally for an even richer taste!


Also, don't forget to take a nice group walk after your holiday meals to help burn off some extra calories and stay active! Get those family members off their butts and get them going, even if it's snowing!

Rice Crispy Treats w/ Kashi instead = SUPERIOR!
Overall, with the inclusion of some soy products, you can eat and drink much healthier this Holiday Season without giving up taste and tradition! Enjoy!
Kashi Cookies: Store bought or make your own!
You can't go wrong!
Remember to give thanks for all you have, and to show your thanks for your health by taking care of it!

GIVEAWAY:
And now to help you make that holiday meal makeover, another fantastic Grocery Gift Card Giveaway! All you have to do to enter is comment on this blog post (comment section is below) and answer the question "How Do You Use Soy In Your Holiday Cooking?" Make sure to comment by Sunday night, December 25th and please feel free to share this post with your friends, family, and social network! Winner will be chosen at random from all valid entries. Good luck, and as always let me know if you have any questions!

Must be 18 years or older, US Resident, and haven't won a previous contest. 1 Entry Per Person

Happy Holidays Everyone! 
I am Thankful to have you all as my readers! 
More and Better Stuff Coming In 2012, Stay Tuned! :)

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