Showing posts with label pH Balance Diet. Show all posts
Showing posts with label pH Balance Diet. Show all posts

Reflux Surgeon In Atlanta Suggests How To Control GERD Symptoms With Diet And Lifestyle Changes

how to control gerd symptoms lifestyle changes diet reduce reflux

One out of 5 Americans suffers from GERD or Gastroesophageal Reflux Disease. It is a condition, where acidic contents from your stomach constantly leak up in your esophagus tube that connects the throat and stomach. When a valve at the bottom of the esophagus called the lower esophageal sphincter fails to close properly after food enters the stomach and digestion starts, the acid backwash flows towards the throat and gives your mouth a sour taste. Acid reflux occurs at some point, but when it occurs frequently, then you need to visit your doctor. 

The experienced doctors at Peachtree Surgical & Bariatrics offer reflux surgery in Atlanta to patients struggling with chronic acid reflux. Nevertheless, there is also a need to make lifestyle and diet changes so you can avoid surgery by keeping indigestion at bay. 

The main symptoms of chronic acid reflux are constant acid regurgitation and heartburn. Some people don’t feel heartburn but experience chest pain, trouble swallowing, or hoarseness when they wake in the morning. Your throat may also feel tight and choked. GERD even causes bad breath and dry cough. 

Anti-Reflux Diet 

Some studies report how simple dietary changes have helped sufferers to reduce their GERD symptoms significantly. 

● Be conscious in choosing food and beverages. Monitor the kind of food and drinks that agitate your symptoms often. Avoid the ones that trigger your symptoms. Common foods that trigger acid reflux include carbonated beverages, tea, coffee, spicy foods, fatty, and fried foods. Even tomatoes, citrus fruits, onions, garlic, chocolate, and peppermint aggravate GERD symptoms. 

● Large meals take a long time to leave the stomach and can stress the valve between the esophagus and stomach. Therefore, eat small meals frequently. 

● According to research, beer and white wine induce reflux, so avoid alcohol. 

Lifestyle Changes 

● Excess weight increases the possibility of distorting valve anatomy, which can trigger reflux. 

● Never lie down flat within 3 hours of eating. As the valve is not working properly, the stomach's acidic content flows back towards your throat. Therefore, don’t recline for 3 hours after eating. 

● According to research, resting at a little inclined position facilitates the gravity to work. Therefore, raise the head side of the bed by 7 to 8 inches, so that the nighttime reflux episodes get reduced. 

● Maintain a healthy weight to reduce stomach pressure because an increase can trigger GERD symptoms. 

● Nicotine weakens the connecting valve between the esophagus and stomach, so refrain from smoking. 

Recover Your Life From Recurring Reflux

Reflux occurrence now and then is normal, but if it disturbs your life, visit an experienced Bariatric surgeon in Atlanta. Keep these tips in mind to help get rid of GERD and reduce reflux. Reflux doesn't have to rule your life!

How Acidic & Alkaline Foods Affect Your Body

Submitted By Helen Chin Lui of Healing Place Medfield
A recent focus in the field of natural healthcare, is the pH or acid-alkali balance of the body and the impact it has on almost every aspect of your well-being and health. Acidity is a major factor in congestion and inflammation, it weakens the immune system and aggravates most chronic conditions. Body pH is affected by what we eat and is key in preventative medicine.


What is pH?
pH is the scientific term representing level of acidity. It is a calculation based on the concentration of hydrogen (“H” or “H+”) ions present in a liquid. The pH scale runs from 1 (or lower, for extremely strong acids) to 14.
7 is neutral pH (neither acid nor alkali);
pH under 7 is acid;
pH over 7 is alkali.
Water is generally considered safe to drink so long as the pH is between 5 and 9. The human body operates within a normal, “safe” pH range. Within that range, however, there can be some change due to diet and stress factors. When pH is at the acidic end of the safe range, the body becomes more inviting to viruses and bacteria, as well as more vulnerable to mucus, congestion, and other chronic or “mysteriously” recurring health issues such as sore throat, persistent headaches, cold/flu, fatigue, gout, chronic pain and achiness or arthritis.

What Makes the Body Acidic?Most scientific models conceive the ideal pH of the human body as 7.4, slightly alkaline, although hair, skin, and saliva are all normally acidic.
Internal biochemical factors can combine to alter pH, but in most cases it is dietary factors that imbalance the pH of the human body. Every food has a specific impact on the pH of the body, due the pH of that food’s “ash.”

Acid Ash and Alkali Ash
If you’re thinking that acidic foods like coffee, oranges, vinegar and lemons make the body acidic, you’re right in part, although it’s not quite so simple. Almost every food we consume enters the body as an acidic substance. Yet many foods have the ability to increase alkalinity by absorbing or neutralizing acidity. Lemons, in particular, are remarkably able to balance the pH of the body. They enter the body as an acid, but through the digestive process, they are transformed into an alkali-ash food, so named because the process of digestion is similar to combustion. When lemon juice is “burned” or digested, the product is an “alkali ash.”
The impact of a food on the pH of the human body is due not to its original chemical composition, but its acid or alkali ash.



All root vegetablesStored Potatoes +2.0

Meat, Poultry, And FishPork -38.0
Veal -35.0
Beef -34.5
Ocean Fish -20.0
Chicken (to -22) -18.0
Eggs (to -22)
Oysters -5.0
Liver -3.0
Organ Meats -3.0


Milk And Milk ProductsHard Cheese -18.1
Cream -3.9
Homogenized Milk -1.0
Buttermilk +1.3

Bread, Biscuits (Stored Grains/Risen Dough)White Bread -10.0 White Biscuit -6.5
Whole-Meal Bread -6.5
Whole-Grain Bread -4.5
Rye Bread -2.5

NutsPistachios -16.6
Peanuts -12.8
Cashews -9.3

FatsMargarine -7.5
Corn Oil -6.5
Butter -3.9

Sweets
Artificial Sweetners -26.5
Chocolate -24.6
White Sugar -17.6
Beet Sugar -15.1
Molasses -14.6
Dr. Bronner’s Barley
Malt Sweetner -9.8
Dried Sugar Cane Juice -18.0
(Sucanat) -9.6
Barley Malt Syrup -9.3
Fructose -9.5
Milk Sugar -9.4
Turbinado Sugar -9.5
Brown Rice Syrup 8.7
Honey -7.6

Condiments
Ketchup -12.4
Mayonaise -12.5
Mustard -19.2
Soy Sauce -36.2
Vinegar -39.4
Beverages
Liquor -38.7
Wine -16.4
Beer -26.8
Coffee -25.1
Fruit Juice, Packaged, Natural -8.7
Fruit Juice Sweetened With
White Sugar -33.6
Tea (Black) -27.1

MiscellaneousCanned Foods
Processed Foods



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