Contributed By Christie O, Author / Owner of Average Moms Wear Capes
Veggies in the summertime make me so happy. I only started eating squash and zucchini over the past couple of years and now I’m hooked. I chop them up for pastas, for kabobs, and just for grilling, so when I saw this on Pinterest I knew it was a MUST. It’s actually from a site called “Budget Bytes” and it breaks down the cost per person to feed your family on this recipe which is really cool because this is SO CHEAP!
AND DELICIOUS! This is so simple and can be used as a main course or a side dish. We ate it as a side dish to the deep sea fish we caught and it went perfectly!
Here’s the recipe! (Note: My recipe is the doubled version of the one I linked to because I love to have leftovers!)
We loved it! Pin it to save it, you won’t be sorry!