Recipe: Grilled Shrimp Kabobs With SouthWest Citrus Marinade

By Nancy S.

2 tablespoons lemon juice
2 tablespoons lime juice
2 tablespoons plain or flavored garlic oil
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1 tablespoon chopped fresh cilantro
1 1/4 pound large peeled shrimp (16-20 count)
Fresh lemon wedges
Wooden skewers (soaked in water about 30 minutes) 
Combine all ingredients except shrimp and lemon wedges. Prepare or heat grill to high heat. Toss shrimp with marinade in a large bowl or plastic bag and marinate for about 10 minutes. (Note: Texture of shrimp will change if left in marinade too long.) Place shrimp on wooden skewers alternating with fresh lemon wedges and grill, basting frequently with marinade, until shrimp turns pink (about 2 minutes per side). Serve and enjoy!
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