Recipe: Healthier Mexican Pasta

Mexican Pasta
By Chef Corin Szostek

1   1/2 onions
2 lbs. lean ground beef browned
1 taco seasoning envelope
Boiled whole grain macaroni (elbows)-3/4 box
1 can 16 oz of tomato sauce
1 can low sodium corn nibblets
1 jar salsa

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