Recipe: Orechiette with Shrimp

By Amanda Baldi
Whole Wheat Pasta
Olive Oil
Fresh Thyme, Parsley, Rosemary
Boil the pasta. When it is al dente, plate it and top with shrimp, olive oil, and chopped aromatic herbs and salt to taste. Voila! Serve while the pasta is still hot. This is a typical dish of Puglia. It is simple, delicious, and healthy

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