Frugal Healthy Recipe: Zucchini Bread

By Marissa Bognanno of "The Boot" Blog

[Plate in background is hand painted ceramic from Urbino, Italy!]

Zucchini Bread                              
[from Discover Brunch]
3 eggs
1 cup brown sugar
1 cup white sugar
1 cup vegatble oil
1 tbs vanilla
2 cups sifted flour
1 tbs cinnamon
2 tsp baking soda
1 tsp salt
1/4 tsp baking powder
2 cups coarsely grated zucchini, loosely packed
1 cup chopped nuts

In a bowl, beat the eggs until fluffy. Beat in sugar, oil and vanilla
until it is thick and lemon colored. Add rest of the ingredients and
pour into two loaf pans (Kate does four small). Bake at 350 degrees
for 50-60 minutes (40 for four small). Invert on racks and let cool.

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