Dark Chocolate Turtle Graham Cracker Bars Recipe

Need to feed that chocolate craving or enjoy a cheat meal on a cold winter day? We have just the thing for you! These dark chocolate turtle graham cracker bars are delicious, affordable, and simple to make!


- 14 graham crackers 
- 1 cup unsalted butter 
- 1 cup packed brown sugar 
- 1 cup chopped pecans
- 1 TBSP salt
- 12 oz. bag dark chocolate chips 


Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a silicone mat. Arrange the graham crackers in a single layer on the lined baking sheet. Put the butter, brown sugar, pecans, and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. Remove and set aside. Meanwhile, melt the chocolate in a glass bowl placed over simmering water. Pour the chocolate over the toffee-covered graham crackers and spread evenly. Chill completely in the refrigerator for about 30 minutes. Cut into bars and enjoy the chocolatey goodness!

I hope you enjoyed this recipe for dark chocolate turtle graham bars on a budget.

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