Try these tasty Tilapia Tacos with Roasted Corn Relish! This free frugal recipe is rich in protein, fiber, complex carbohydrates, and heart-healthy fats.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2-4
Roasted Corn Relish Ingredients:
- 1 tsp olive oil
- 1/2 cup frozen corn kernels
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/4 teaspoon salt
- 1/3 cup diced peeled avocado
- 2 TSP lime juice
Tilapia Taco Ingredients:
- 1/2 TBSP olive oil
- 1/2 TSP ground cumin
- 1/4 TSP cinnamon
- 1/4 TSP salt
- 1/2 TSP pepper
- 2 TSP minced garlic
- 2 TSP dried cilantro
- 1 pound tilapia fillets, cut into 1" pieces
- 2 TBSP lime juice
- 1 cup shredded lettuce
- 4-6 corn tortillas
Instructions:
Relish: Heat a large nonstick skillet over medium-high heat. Coat pan with olive oil. Add corn, bell pepper, onion, and salt to pan; sauté 5 minutes, stirring occasionally. Remove mixture from pan; wipe pan clean with paper towels. Combine avocado and juice; toss gently. Stir avocado mixture into corn mixture. Set aside.
Tilapia tacos: Combine first 7 ingredients and rub over cut tilapia pieces. Heat olive oil in the same nonstick skillet used for the relish; add tilapia pieces, cover and cook for 3 minutes, stirring occasionally. Add lime juice and let cook one additional minute. To assemble the tacos: Heat corn tortillas according to package. Top each heated tortilla with tilapia, roasted corn relish, and shredded lettuce. Fold, serve, and enjoy with friends, family, or gym buddies!
I hope you enjoyed this fantastic free recipe for tilapia tacos with roasted corn relish. Frugal fish for the win!
And here's another tasty taco recipe on a budget that you'll love:
Interested in more frugal healthy recipes?
Read My Posts:
- Filet Of Fish With Mushroom Filling Recipe
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