By Helen Chin Lui of The Healing Place in Medfield, MA
This is a great summertime (gluten free) salad. Since the salad has a mayonnaise base, if possible, keep the salad cold as long and as much as possible.
Prep Time: 30 minutes
Not a low-cal dish by any means, but so good!!
3-4 large cluster of broccoli, remove stems and break into small clusters
1 pound of turkey bacon fried until crispy
1 cup of raisins
1 small or medium red onion
1 cup of Smart Balance mayonnaise
1/2 cup of Truvia
2 tablespoon of white vinegar
Mix small broccoli clusters, raisins, crumbled bacon and onion
Pour dressing and mix
Refrigerate until serving time
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