Contributed by Christie O., author of Average Moms Wear Capes and owner of Christie O. Media.
It’s peanut butter jelly time! Peanut butter jelly time! (You’re welcome. Feel free to sing that in your head all day.)
OK so this recipe is simultaneously oddly weird and intriguing which is why I had to try it!
I found this recipe on the lid of my Smucker’s All Natural Peanut Butter jar, of all places. That’s pretty creative actually.
But it’s sort of hard to keep the cap of a peanut butter jar because it wanders everywhere around the house. I find it in the living room, I find it on my desk, by the phone (where it ends up when no one knows where to put it). It’s very confusing. Yet convenient. Sort of like the recipe itself! I suppose I could write it down somewhere…
I just love this for the protein and frozen yogurt. You got your dairy, you got your protein, you got your fruit. It’s like peanut butter and jelly in a cup! It really is, actually. But without the bread and much more delicious-er than that sounds when I say it out loud. Here’s the lid-less recipe:It is VERY filling, even just the little bit I have in this cup completely filled me up. IT WAS DELICIOUS!