Submitted by Jane Miliotis via Helen Chin Lui
Prep Time: 10 minutes
Cook Time: 1-2 minutes
Ingredients:1 pound of Asparagus
2 tsp wasabi paste (in the tube not powdered stuff)
2 tsp fresh lemon juice
1 1/2 tsp sugar
4 tsp regular or gluten free or lite soy sauce
1 cup of either regular or lite mayo
Directions:
Other than for the asparagus, mix all the other ingredients with a whisk, chill. Blanch asparagus stalks in boiling water for 1 minute, drain and drench in ice water to stop the cooking. Chill and serve with the dip
I hope you enjoyed this article about how to live healthier on a frugal budget and maximize your performance!
Interested in more articles about frugal fitness?
Read My Posts:
Stay Frugal & Fit My Friends!
Frugal Fitness World Wide Wellness
Cook Time: 1-2 minutes
Ingredients:1 pound of Asparagus
2 tsp wasabi paste (in the tube not powdered stuff)
2 tsp fresh lemon juice
1 1/2 tsp sugar
4 tsp regular or gluten free or lite soy sauce
1 cup of either regular or lite mayo
Directions:
Other than for the asparagus, mix all the other ingredients with a whisk, chill. Blanch asparagus stalks in boiling water for 1 minute, drain and drench in ice water to stop the cooking. Chill and serve with the dip
I hope you enjoyed this article about how to live healthier on a frugal budget and maximize your performance!
Interested in more articles about frugal fitness?
Read My Posts:
Stay Frugal & Fit My Friends!
Frugal Fitness World Wide Wellness
Free Workouts & Nutrition On A Budget
"Crushing Fitness Costs Worldwide"
Also visit the Bootstrap Businessman
