Enjoy this quick, healthy, and delicious zucchini casserole!
Ingredients:
1-2 zucchinis sliced + par boil 8 min (drain well)
1 can of low sodium cream of mushroom soup
1/2 c fat free or low fat grated cheddar cheese
1/4 cup low fat sour cream
1 large carrot grated
1 medium onion chopped fine
Mix Together
1 stick vegetable oil spread/margarine
8 oz pkg. stuffing mix
1-2 zucchinis sliced + par boil 8 min (drain well)
1 can of low sodium cream of mushroom soup
1/2 c fat free or low fat grated cheddar cheese
1/4 cup low fat sour cream
1 large carrot grated
1 medium onion chopped fine
Mix Together
1 stick vegetable oil spread/margarine
8 oz pkg. stuffing mix
Instructions:
In a 9” x 13” casserole dish put 1/2 stuffing mix on bottom. Mix zucchini with separate bowl mixture carefully. Spoon into casserole and put rest of stuffing mix on top. Bake at 325 degrees for approximately 45 minutes.
In a 9” x 13” casserole dish put 1/2 stuffing mix on bottom. Mix zucchini with separate bowl mixture carefully. Spoon into casserole and put rest of stuffing mix on top. Bake at 325 degrees for approximately 45 minutes.
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