Italians have many rules when it comes to the kitchen and pasta preparation. Make sure to follow these suggestions to make sure your Italian pasta dishes or other recipes are amazing!
1) The pasta has to be al dente. I like this rule, it makes the pasta feel substantial, like a good steak.
2) The plate must be hot!
3) Freshly grated parmigiano on top is key, but not if you're eating fish, peas, broccoli or broccoli rabe.
4) And the rule at our house? When in doubt, (or if the pantry's empty) make pasta with zucchini. It's our staple. It's fast, nutritious and full of flavor.
5) Extra points if the plate smokes!
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