(NOTE: I did not use cupcake liners – they fell apart)
12 cupcake-shaped pieces of seedless watermelon
1 recipe pineapple cream cheese frosting (see below)
Sprinkles for garnish
12 fresh blueberries for garnish, if desired.
Colored sprinkles for garnish, if desired.
Cut two 1½ – inch thick slices of seedless watermelon (3-inch thick slices for full-sized cupcake). Then cut round mini cupcake sized pieces from the slices using a 1-inch inch biscuit cutter (3-inch biscuit cutter for full-sized cupcake. Put a watermelon ‘cupcake’ on a cutting board. Place a dollop of frosting on each cupcake. Decorate as desired with sprinkles. Add a fresh blueberry on top. Transfer to a serving platter or airtight container and store in the refrigerator.
Recipe modified from www.watermelon.org
Stay Frugal & Fit My Friends!
Michael J. Schiemer B.S. CPT
CEO of FRUGAL FITNESS & Elite Cheapskate
Certified Personal Trainer of RESULTS Private Fitness Boston, MA Author of The Frugal Diet, The Frugal Workout, & Ultimate Fit Guides