Wednesday, October 8, 2014

Frugal Recipe: Mini Watermelon Cupcakes

Contributed By Dr. Dorie PHD
Serves12 Cupcake
Prep Time
 0h 10m

What you’ll need:
(NOTE: I did not use cupcake liners – they fell apart)
12 cupcake-shaped pieces of seedless watermelon

1 recipe pineapple cream cheese frosting (see below)

Sprinkles for garnish
12 fresh blueberries for garnish, if desired.
Colored sprinkles for garnish, if desired.

Cut two 1½ – inch thick slices of seedless watermelon (3-inch thick slices for full-sized cupcake). Then cut round mini cupcake sized pieces from the slices using a 1-inch inch biscuit cutter (3-inch biscuit cutter for full-sized cupcake. Put a watermelon ‘cupcake’ on a cutting board. Place a dollop of frosting on each cupcake. Decorate as desired with sprinkles. Add a fresh blueberry on top. Transfer to a serving platter or airtight container and store in the refrigerator.
Recipe modified from
Stay Frugal & Fit My Friends!
Michael J. Schiemer B.S. CPT
CEO of FRUGAL FITNESS & Elite Cheapskate 
Certified Personal Trainer of RESULTS Private Fitness Boston, MA
Author of The Frugal Diet, The Frugal Workout, & Ultimate Fit Guides 
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