1 tablespoon sugar
1 tablespoon lime juice
1 liter sparkling water
Peel mango by slicing an X at the top with a knife and peeling skin back. If it's super ripe, this may be difficult, so you can peel with a knife directly. Slice fruit from pit and purèe in a blender with the sugar and lime juice. Add to the sparkling water in a pitcher, serve.
What were your childhood food obsessions? (I'm already excited for these responses. :) Buon weekend my friends!