![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil3c9_1myKi5UHNGkaee-zuK9zhlco7gtUv0ofZYhOXkTjRGIsjOLa1AlsM6_jWknUxxh4wISap-_TIwItHSPhnXO2GutbiLeI8jmhaNgdVeAL9O9Euv1_4ypXEwnuJjX24pUhgWrYYw/s640/Butternut+cranberry+soup+squash+fruit+vegan+vegetarian+hot+tasty+simple+easy+all+natural+gluten+free+celiac+santucci+feasty+boston+chef+youtube+recipes+free+frugal+cheap.jpg)
Ingredients:
10oz.butternut squash package-peeled & cut up
2 qt. of water
1 Knor vegetable bullion
1 s onion
1 tsp Smart Balance butter
2 tsp of brown sugar
1/2 cup of fresh cranberries
1/2 cup of almond milk
Directions:
Bring to boil 2 qt. of water
Add the vegtable bullion & rinsed butternut squash. Add fresh cranberries & cut them in half.
Cook for 20-25 minutes.
Saute onion with 3 tbsp of water & brown sugar. Add this to the butternut squash soup.
Cook for 5 more minutes.
Cool & add the 1/2 cup of almond milk.
Put in food processor.
When serving the soup you may sprinkle cinnamon on top of soup .
And serve with toasted bread with has been drizzled with flavored rosemary olive oil. Mangia!
I hope you enjoyed this article about how to live healthier on a frugal budget and maximize your performance!
Interested in more articles about frugal fitness?
Read My Posts:
Stay Frugal & Fit My Friends!
Frugal Fitness World Wide Wellness
I hope you enjoyed this article about how to live healthier on a frugal budget and maximize your performance!
Interested in more articles about frugal fitness?
Read My Posts:
Stay Frugal & Fit My Friends!
Frugal Fitness World Wide Wellness
Free Workouts & Nutrition On A Budget
"Crushing Fitness Costs Worldwide"