By Marissa Bognanno, The Frugal Diet contributing Chef, Zumba Instructor, & Author of "The Boot" Blog
I made some appetizers today that Martha Stew says can keep up to a week before any party. I love cheesy things, and I'm positive my friends will devour these Parmigiano cheese twists while I slave in the two square feet that is my kitchen. They were so easy, here is the recipe. I changed it up only slightly - I added lots of freshly ground black pepper and at the end I brushed them all again with the egg wash. I can safely say that mine are way better than Martha’s.
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