Enjoy this sensational super fast & frugal broccoli pasta while getting the benefits of natural Vitamin A, Vitamin K, fiber, and antioxidants!
Ingredients
- 1/2 pound short pasta (penne, fusilli, or farfalle)
- 1 medium crown broccoli florets
- 1 tbsp olive oil
- Dash of salt and pepper
Directions
Chop your broccoli florets. Bring a large pot of salted water to a boil and drop in the broccoli. Let it cook for about five minutes, then add the pasta to the water. Allow the broccoli and the pasta to cook together, and strain. Immediately place the broccoli and pasta in a bowl and drizzle with the olive oil and add pepper to taste.
Enjoy the delicious and nutritious frugal meal!
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