Recipes: Crab Meat Dip



By Chef Corin Szostek
 
Ingredients:
8 oz. cream cheese (fat free,, low fat and light are best)
a can of crabmeat
1/2 tsp. horse radish
lemon juice
 
Instructions:
Mix cream cheese with crabmeat. Then add horse radish and lemon juice. Bake at
425 degrees for 25 min.


Frugal Fitness