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Recipes: Crab Meat Dip

By Chef Corin Szostek
8 oz. cream cheese (fat free,, low fat and light are best)
a can of crabmeat
1/2 tsp. horse radish
lemon juice
Mix cream cheese with crabmeat. Then add horse radish and lemon juice. Bake at
425 degrees for 25 min.

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