Recipe: Fruit Salad with Maraschino Liquer

Contributed By Amanda Baldi
2 Pears, chopped
2 Kiwis, chopped
2 Peaches, chopped
2 Bananas, chopped
3 tbsp Maraschino liqueur
Chop all of the above-mentioned fruit into very small pieces. Add liqueur, evenly distributing it over the fruit. This may be served, also, over yogurt.
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