Frugal Recipe: Super Cinnamon Banana Oatmeal

Contributed by Courtney Horan, Author of the healthy living blog Sweet Tooth, Sweet Life. Courtney is a former teacher turned personal trainer, who loves blogging about healthy food and fun fitness ideas. You can connect with Courtney through her blog, on Facebook, and on Twitter.

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I still have a good amount of that darn pound cake left over, so you know I just had to incorporate it into breakfast. It served as the perfect topping for today’s oats:
  • 1/3 cup Coach’s Oats
  • 2/3 cup water
  • 1/3 cup milk
  • 1/2 mashed banana
  • 1 tsp almond extract
  • cinnamon & nutmeg
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I topped off the oatmeal with a serving of honey cinnamon pb, banana slices, and a piece of almond pound cake, and I’m very tempted to say that this was more like dessert than it was breakfast.
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Absolutely delicious.

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