Contributed By Samantha Zeigler, Author of Running and Cupcakes
Grilled Chicken Sausage, Tomato, and Spinach Pizza
3 cups baby spinach
1 1/2 cups grape tomatoes (halved)
2 links chicken sausage (I like the Al Fresco Roasted Garlic Flavor)
1 store bought whole wheat pizza crust
5 slices provolone cheese
Salt, garlic powder, Italian seasoning to taste
Preheat grille to medium high heat.
Spray a large piece of aluminum foil with non-stick cooking spray and place spinach and tomatoes on top. Sprinkle with seasonings, to taste. (I did a light sprinkle over the top, which seemed to work perfectly). Cover the spinach/tomato mixture with another piece of foil and fold over all four edges, making a foil pack.
Place the foil pack veggies and chicken sausage on the grille for 10 minutes – flipping the sausages halfway.
While the veggies and sausage are cooking, place your 5 slices of provolone on the pizza crust.
Place the cooked veggies on top of the cheese layer.
Slice the chicken sausage into rounds and place on top of veggie layer.
Place the entire pizza back on the grille for 8 minutes (or until cheese starts to bubble and crust gets crispy).
This was incredibly delicious. I served mine along side a simple spinach salad, then joined my mom for a post dinner ice cream cone.
All in all a great Tuesday! I’m going to bed tonight with my compression socks on in hopes my legs will care to join me for speedwork tomorrow.
Any success and/or failures lately you’d care to share? Both in the same day like mine?