Frugal Healthy Recipe: Green Bean Salad

Contributed By Marissa Bognanno, Author of The Boot Blog
Green Bean Salad
(from Everyday Food)
1 pound green beans
1/2 cup grape or cherry tomatoes
1/2 cup Kalamata olives
2 tsp extra-virgin olive oil
2 hard boiled eggs
salt + pepper
lemon wedges
Boil a large pot of salted water and cook the trimmed green beans for three minutes. Drain and rinse under cold water to stop the cooking. Halve the beans and place in a bowl. Meanwhile, add the halved tomatoes and pitted, halved olives to the bowl with the oil and the chopped eggs. Season with salt and pepper to taste and squeeze with the lemon. 

Frugal Fitness