Contributed By Courtney Horan, Author of Sweet Tooth Sweet Life
Ohhhhhhh, boy oh boy oh boy oh boy. Do I have lots of yummy food (and recipes!) to share with you this morning. And if you follow me on Instagram, then you probably already know what I’m talking about.
Last night, I set out to make some homemade soup and bread. I’m sort of a fan of the whole soup and bread combo, but I decided to switch things up a bit from the usual soup rotation.
While I was at the store earlier this week, I happened to notice that extra lean ground beef was on sale, so I picked up a pound of it, still not quite sure what I was going to do with it. Jay’s always happy when there’s actual beef in the house, so I knew I couldn’t really lose either way.
So I started browsing through some of my cookbooks and wound up coming across a recipe for a tomato type of soup…with meatballs. I mean, how fun does THAT sound?
One of the best parts about this soup is that it unbelievably easy. Once you’ve got the meatballs made, the soup will literally take you less than 15 minutes to prepare. I was actually a little leery of the very basic ingredient list, unsure of whether or not it would turn out super bland.But I guess last night was my lucky night because this soup turned out anything BUT bland. WOOT!