Gluten-Free Vegan Rice Noodle Salad With Sesame Dressing Recipe

This very delicious vegan super salad is so versatile and tasty. You can customize it based on your preferred ingredients, spices, or what vegetables you have in the fridge. It's also completely gluten-free as well. Enjoy the fun frugal feast!

Prep Time: 20 min

Cook Time: 15 min

Serves: 4

Rice Noodle Salad Ingredients

10 oz or more of dry rice noodles
½ head of chopped lettuce,
8oz of blanched spinach or Chinese Greens
2 medium sliced squash or zucchini
½ sliced red pepper 
1 finely chopped spring onion or scallion 
1 cup firm tofu
1/8 cup of toasted sesame seeds

Dressing Ingredients

¼ cup of either vegetable or canola oil
2 tablespoon of sugar
3 tablespoons of either regular or rice vinegar
2 tablespoons of regular, lite or gluten free soy sauce
1 tablespoon of Chinese sesame oil 
1 teaspoon chili pepper (optional)
1 lemon wedge


Combine dressing ingredients and set aside. Cook rice noodle according to directions, usually for 5-8 minutes. Rinse with warm water and set aside. Blanch all vegetables for a minute in lightly salted boiling and then rinse under cold water to stop the cooking process. In a large bowl combined noodles, vegetables and tofu. Pour dressing and gently toss until ingredients are coated. Top with sesame seeds. Enjoy the nutritious and delicious meal!

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