Roasted Vegetable & Creamy Wheatberry Salad Vegan Recipe

Roasted Veggie & Creamy Wheatberry Salad Recipe frugal healthy cooking

I wouldn’t have thought that any lunch creation I came up with could have topped today’s healthy frugal breakfast… but it surely held up as a strong contender! Enjoy this healthy roasted vegetable and creamy wheatberry salad recipe for affordable delicious and nutritious cooking. And enjoy the fact that it's also vegan! 

Roasted Vegetable & Wheatberries Salad Recipe

-1/2 cup cooked wheatberry
-3/4-1 cup roasted vegetables
-1 tablespoon shredded vegan cheese
-drizzle light balsamic vinaigrette dressing
-fresh basil leaves to taste

To make this delicious and nutritious salad, I simply threw everything in a bowl, heated it in the microwave for about a minute, stirred everything up to get the cheese evenly distributed, and topped it with fresh torn basil leaves. Everything was ready in less than 5 minutes, start to finish, and it was totally delicious to boot! The flavors of the vegetables have gotten even better as they sit, and the creaminess of the vegan cheese throughout just brought the whole dish together perfectly.
Good thing I still have more leftover vegetables for more. 

Enjoy this very delicious vegan recipe today and cleanse your system!

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