I do not own the rights to Bugs Bunny. If I did, I'd be rich and maybe less frugal :) |
Contributed By Professional Chef Amanda Santucci, Author of The Skinny Spice
Ingredients:
¼ cup vegetable shortening
½ cup sugar
¼ cup brown sugar
1 jar of baby food carrots
1 egg
1 tsp vanilla
1 cup flour
1/3 cup cocoa
3/4 tsp salt
½ tsp baking soda
½ bag Mini Chocolate Chips
1/2 Scoop GNC Chocolate Supreme 100% Whey Protein Powder
Instructions:
Cream shortening, sugar, brown sugar. Add carrots, egg and vanilla and beat until light and fluffy. Add flour, cocoa, salt, protein powder, and baking soda. Mix well. Add chips. On a cookie sheet sprayed with Pam, spoon teaspoonfuls of batter spread at least 1 inch apart. Bake at 375 degrees for 10-12 min (preferably in a convention oven if you have one).
THE SECRET INGREDIENT! Carrots & Water w00t!!! |
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