Frugal Recipe: Healthier Banana Splits

By Marissa Bognanno, Professional Chef & Zumba Instructor, and Author / Owner of THE BOOT BLOG

I have a confession to make.

I need dessert after every meal. Like, even after salty snacks.

It's a problem. Because I want to be a Beach Babe like these girls right here. Not sure that's going to happen, but a girl can dream. I've been really good though lately, if you don't count the huge bowl of popcorn we had last night while watching The Hangover in Italian - dubbing still cracks me up - and the even huger bowl of cherries the day before. Cherries are good for you though right? Maybe not a pound by yourself, but hey, at least it wasn't a whole tray of pretzel brownies.

But this week I found out how to have my cake and it eat too - healthy banana splits! The exclamation point is important because they're so good! Creamy, crunchy, sweet and fun! Yay!

Healthy Banana Splits
1 banana
1/2 container yogurt (any kind)
handful almonds, chopped (or any nut you like)
handful raisins (or any dried fruit you like)
cherry on top!

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