Homemade Vegan Apple Breakfast Strudels Recipe


Healthier Homemade Apple Breakfast Strudels Recipe By Chef Marissa Bognanno

You'll love this homemade apple breakfast strudel recipe! OK, so Italian moms just always have something around to feed you, and they won’t take no for an answer, you will eat it and you will like it. But the problem is, yes, you will eat it and you will like it. Monica’s mom made this quick apple strudel for a late Sunday afternoon snack, but the minute I tasted it I knew I wanted it for breakfast. Let’s face it, it’s my favorite meal of the day. I woke up early today and I put the ingredients together and baked this off in less than 45 minutes. The contrast between the crunchy walnuts, sweet raisins and soft apples is pure morning magic.



Healthy Homemade Vegan Apple Breakfast Strudel

Ingredients

2 apples (any kind)
1/4 cup walnuts, chopped
1/4 cup raisins
1 teaspoon cinnamon or pumpkin spice
1 tablespoon granulated stevia
frozen pastry dough
soy milk and sugar

Instructions

Peel and core apples and roughly chop. Scatter on a sheet pan with parchment paper and bake at 350 degrees until just soft, about 10 minutes. Mix the warm apples, walnuts, raisins, cinnamon and sugar in a bowl, and spread out on top of the rolled out pastry dough. Carefully roll the dough back up to form a log. Brush with soy milk and sprinkle with sugar. Bake at 350 degrees for about 20 minutes or until golden on top. Slice and serve this fantastic frugal food.

I hope you all have a wonderful early spring weekend! I plan on spending our first sunny Saturday in weeks at the local market - a chaotic and truly southern Italian institution. 

P.S. And, in case you feel like cooking this weekend, here are this week's recipes: Blood Orange Muffins and Sweet Roasted Tomatoes. Delicious and nutritiousness recipes for sure. Buon weekend! 

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