Chef Linda Rosario is a food blogger from Chef Needs, one of the trusted suppliers of bakery display cases.
How to make Meat Tagine Tfaya
In this article you are
going to learn how to make Meat Tagine Tfaya, this Tagine is usually made to
celebrate an important even in the Muslim world.
List of ingredients
200 grams of butter
150 grams of onion
Some saffron
500 grams of lamb
70 grams of cilantro
2 cups of water
150 grams of almonds
First we are going to brown
the meat and onions so we are going to use butter not oil in this this, butter
is used on dishes that are celebratory. Add the finely chopped onion, than add
the spices.
It is very important to add
some saffron in this dish because that is what gives it a really nice flavor,
make sure to mix all the ingredients and once the butter melts add the meat.
You can either use lamb or
beef but preferably use pieces that have bones, something like leg, shoulder or
ribs because the bone really adds a unique flavor to the dish, cover the pot
and stir from time to time until the meat turns brown.
Next, we need to do the
final steps, start by removing the cilantro, and we are going to add finely
chopped cilantro, make sure to taste the sauce and adjust the salt and pepper
accordingly but don’t salt too much because we are going to keep the sauce
cooking without the lid.
While the Tagine is cooking
we are going to fry the almonds, make sure to heat the vegetable oil first and
fry them for a few minutes until they become brownish but don’t cook them too
much because they will burn.
When the almonds are ready
remove them from the oil and place them in a bowl covered with a paper towel in
order to absorb any excess oil.
200 grams of butter
………………………………………. 350 Calories
150 grams of onion
………………………………………. 220 Calories
500 grams of lamb
……………………………………….. 850 Calories
150 grams of almonds
…………………………………… 250 Calories
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