Contributed By Christie O, Author of Average Moms Wear Capes
It’s the weekend, that must mean it’s recipe time! Since it’s the holidays and the word “holidays” is Latin for “gingerbread”…
OK it’s not, but every holiday we seem to find ourselves stuffing our pieholes with our share of gingerbread everything. Gingerbread lattes, gingerbread cookies, gingerbread houses, and one of my favorites, gingerbread cake.
I found this recipe a couple years ago when I wanted to make mini gingerbread loaves for gifts. I love giving baked goods as presents, in fact, here’s a hint: at Michaels, they usually sell holiday-themed ceramic mini loaf pans for $1. One year I bought at least 10 of these, they’re so cute, and I made gingerbread loaves for gifts for everyone from teachers to our mail person. Then, after they chow the loaf, they get to keep the mini loaf pan. Bonus!
You can wrap it in cellophane, tie it with a ribbon and attach a gift card, too. It’s a thoughtful and delicious holiday teacher gift.
And I’m eating it right now.
Here’s the recipe! I paired it up randomly with a cream cheese frosting recipe I found and completely changed and together, they’re DELICIOUS! I hope you like it!
SO MOIST and yummy! The kids LOVED this. (I’m loving on it right now myself!)
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