Gluten-Free Vegan Carrot Souffle Recipe



Enjoy this kick-ass carrot souffle that is frugal, delicious, gluten-free, and vegan! Enjoy this sweet treat!

Prep time: 30 min 

Cooking time: 45 min 

Ingredients:

2 cups carrots, cooked & mashed
1/2 cup Vegan I Can't Believe It's Not Butter softened
1 cup granulated stevia
1/2 cup olive oil
1/2 tablespoon cinnamon
1/4 teaspoon pumpkin spice
1 teaspoon ground flaxseed
1 tablespoon flour
1 teaspoon baking powder
1 teaspoon salt
1 cup light vanilla or unsweetenend soy milk

Instructions:

Beat all ingredients together, combining until smooth. Pour into a 2-quart casserole dish and bake at 350 degrees for 45 mins. Enjoy this frugal gluten-free vegan sweet treat!

Pair with some healthy homemade carrot juice if you desire!


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