Now that legality is gaining momentum across the United States, more people than ever before are using marijuana for various purposes. But, you aren’t limited to smoking – many individuals choose to cook with it instead.
Cooking with cannabis has come a long way since the pot brownies of yesteryear.
Not sure where to start when cooking with weed? Don’t worry, you’re not alone when it comes to getting your THC fix in your food.
We’ve got all the information you need to know about how to cook with marijuana. Let’s dive in to cooking with cannabis.
1. Always Use the Right Dosage
It should come as no surprise that it’s imperative to use the right dosage when cooking. Otherwise, you could easily discover that the treats you make are far too strong.
For example, many people claim to experience a handful of unpleasant side effects when consuming edibles that have a high dosage of THC. Additionally, foods that you cook with marijuana can take a notoriously long time to take effect in many cases.
It’s not uncommon for someone to continue to consume marijuana-based food while believing that it’s not as strong as it actually is. Also the effects aren't immediately and the timing depends on so many additional factors over smoking, so you could start feeling high within a half hour or two hours. So, ensure that you do your best to measure the potency of the marijuana use in your recipe and don't bite off my more than you can chew, literally.
2. Grind Correctly
A common mistake that people make when cooking with marijuana for the first time is spending too much time grinding. While this seems like an appropriate step to take, grinding your marijuana too finely can negatively affect the quality of the food you make.
Instead, it’s recommended to break your marijuana apart by hand in order to obtain the best consistency. You can visit this resource for more information on recipes with cannabis.
3. Always Cook Under 170°C
Interestingly, many people are unaware that THC will burn once it reaches a temperature of approximately 180°C. While this isn’t going to guarantee that your edibles go up in flames, it can drastically reduce the potency of your marijuana-based food.
To help accommodate any errors that may arise with using a food thermometer, it’s recommended to keep your max temperature at around 170°C. This will ensure that your THC activates appropriately and isn’t at risk of burning.
4. Be Sure to Label Your Treats
After you’ve finished cooking, it’s imperative that you label your treats properly. Otherwise, it’s highly likely that someone will see a tray of brownies or similar food and assume there’s nothing out of the ordinary.
Similarly, you wouldn’t want to accidentally eat a THC-infused brownie or cookie before heading to an important occasion.
You should also ensure that you keep this food out of reach of children and pets to prevent any complications from arising in the future.
Knowing How to Cook With Marijuana Can Seem Intimidating
But, getting baked with baked edibles is a process that you will soon figure out by using the cooker information above. From here, you’ll understand exactly how to cook with marijuana and ensure that your recipe turns out perfectly.
Want to learn more creative cannabis info you should keep in mind? Be sure to explore what the rest of our blog has to offer on marijuana and cooking.
